DISTILLING SCOTLAND: A TRIBUTE BY EL CELLER DE CAN ROCA TO THE GASTRONOMY OF SCOTLAND

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Sinopsis de DISTILLING SCOTLAND: A TRIBUTE BY EL CELLER DE CAN ROCA TO THE GASTRONOMY OF SCOTLAND

«The insatiable culinary curiosity of the Roca brothers brings them to a country close to Girona geographically, but culturally exotic when viewed from a Mediterranean perspective. In their journey, the Roca brothers follow two exceptional guides: Samuel Johnson and James Boswell.
The Roca brothers approach Scottish cuisine in the humble and respectful way that carachterizes them. Everything they have seen on their journeys, the product tastings, dishes in restaurants or in the unlikeliest of settings, and conversations with the specialists and enthusiasts they meet along the way have made their mark and, after the necessary rest, become the 40 recipes in this book: a tribute to the excellent products the brothers encountered, a search of union between the Mediterranean and the Atlantic.»
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Datos del libro

Páginas del libro:

336

Editorial:

LIBROOKS

Idioma:

INGLÉS

Encuadernación:

Tapa blanda

ISBN:

9788494872532

Fecha de publicación: